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traditional french foie gras on wooden board Tranche de Foie gras sur Ardoise Unrecognizable chef garnishing slices of delicious beef with sauce while cooking in kitchen of restaurant foie gras, salade Foie gras, goose liver traditional french starter for winter holidays celebration. Cristmas appetizer for buffet, festive dinner concept Plate with baguette toast with foie gras pate, directly above. A specialty food product made of the liver of a duck or goose, in a glass jar. Decorated with red pepper and dill. composition foie gras isolated foie gras toast on black plate with sea salt sprinkles foie gras de canard Assiette de foie gras foie gras foie gras sur une ardoise