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Gulai Daun Ubi is an Indonesian dish made with cassava leaves cooked in rich coconut milk and spices. A flavorful and creamy curry, popular in Sumatra and other regions.
Gulai Daun Ubi is an Indonesian dish made with cassava leaves cooked in rich coconut milk and spices. A flavorful and creamy curry, popular in Sumatra and other regions.

Grilled spadefish (bawal bintang) served with spicy seafood sambal. A savory Indonesian dish rich in flavor, perfect for traditional seafood lovers.
Grilled spadefish (bawal bintang) served with spicy seafood sambal. A savory Indonesian dish rich in flavor, perfect for traditional seafood lovers.

Grilled spadefish (bawal bintang) served with spicy seafood sambal. A savory Indonesian dish rich in flavor, perfect for traditional seafood lovers.
Grilled spadefish (bawal bintang) served with spicy seafood sambal. A savory Indonesian dish rich in flavor, perfect for traditional seafood lovers.

Grilled spadefish (bawal bintang) served with spicy seafood sambal. A savory Indonesian dish rich in flavor, perfect for traditional seafood lovers.
Grilled spadefish (bawal bintang) served with spicy seafood sambal. A savory Indonesian dish rich in flavor, perfect for traditional seafood lovers.

Grilled spadefish (bawal bintang) served with spicy seafood sambal. A savory Indonesian dish rich in flavor, perfect for traditional seafood lovers.
Grilled spadefish (bawal bintang) served with spicy seafood sambal. A savory Indonesian dish rich in flavor, perfect for traditional seafood lovers.

Grilled spadefish (bawal bintang) served with spicy seafood sambal. A savory Indonesian dish rich in flavor, perfect for traditional seafood lovers.
Grilled spadefish (bawal bintang) served with spicy seafood sambal. A savory Indonesian dish rich in flavor, perfect for traditional seafood lovers.

Grilled spadefish (bawal bintang) served with spicy seafood sambal. A savory Indonesian dish rich in flavor, perfect for traditional seafood lovers.
Grilled spadefish (bawal bintang) served with spicy seafood sambal. A savory Indonesian dish rich in flavor, perfect for traditional seafood lovers.

Grilled spadefish (bawal bintang) with rich Parape sauce, a traditional Indonesian dish known for its bold, sweet-savory flavor and aromatic spices.
Grilled spadefish (bawal bintang) with rich Parape sauce, a traditional Indonesian dish known for its bold, sweet-savory flavor and aromatic spices.

Fried baronang fish served with spicy seafood sambal. A crispy, savory Indonesian seafood dish with bold flavors and a perfect balance of heat and crispiness.
Fried baronang fish served with spicy seafood sambal. A crispy, savory Indonesian seafood dish with bold flavors and a perfect balance of heat and crispiness.

Fried baronang fish served with spicy seafood sambal. A crispy, savory Indonesian seafood dish with bold flavors and a perfect balance of heat and crispiness.
Fried baronang fish served with spicy seafood sambal. A crispy, savory Indonesian seafood dish with bold flavors and a perfect balance of heat and crispiness.

Refreshing Indonesian drink made with passion fruit and butterfly pea flower, Es Markisa Bunga Telang. Naturally vibrant with a sweet and tangy flavor, served cold with ice.
Refreshing Indonesian drink made with passion fruit and butterfly pea flower, Es Markisa Bunga Telang. Naturally vibrant with a sweet and tangy flavor, served cold with ice.

Yogyakarta, Indonesia – January 13, 2020: Morning View From Taman Buah Mangunan. Selected Focus
Yogyakarta, Indonesia – January 13, 2020: Morning View From Taman Buah Mangunan. Selected Focus